You may not finish all the cornbread you’ve made in a single day. What happens the next day? The bread becomes dry and crumbly.
This can be disappointing especially if you don’t like throwing food away. It would be a waste to do that especially if the corn bread has not gone bad. You may also want to incorporate your cornbread into your next meal.
I recently discovered a secret on how to enjoy your leftover cornbread muffins. All is not lost after freezing your bread. You just need to reheat it in a way that doesn’t make it dry out.
How to reheat cornbread is something that everyone should learn. You know how good cornbread tastes when it’s straight out of the oven. It’s warm, moist and tasty. Everyone has a different recipe that they use to make their bread.
Some people stick to techniques passed down to them by their parents or guardians. Others Google or just try different things to get the perfect method. Some people can afford to buy an advanced oven with built-in reheating programs.
It doesn’t matter how you make your quick bread, provided it’s delicious.
Here are my top 3 methods of reheating cornbread in the oven, toaster oven, microwave, and in the pan.
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